Tuesday 9 June

Experiment

Visit of Belcolade factory in Groot-Bijgaarden with workshop ‘chocolate tasting’ by Julien Simonis

Visit of Cacaolab in Ghent with theoretical sessions about ‘fat and sugar bloom, shelf life and tempering’ by Claudia Delbaere and Koen Dewettinck

‘Chocolate and gastronomy’ themed evening dinner by Ter Groene Poorte

Check in at hotel De Medici in Bruges, our hotel for the rest of the week

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