4 - 6 November 2020

Chocolate Art

 
Chocolate sculpture artist: no other words can describe Stéphanes grandeur. With his personal creations, he earned the title of Meilleur Ouvrier de France Pâtissier in 2004. He was awarded the first prize for Artistic Work at the World Pastry Championship in Las Vegas (twice!). He is a teacher at the École Nationale Supérieure in Yssingeaux (FR), at Stéphane Glacier and at the French Pastry School in Chicago (USA). Have you read his latest book ‘Bleu Chocolat’?
 
During this three day course, Stephane helps you work towards a personal, high level, chocolate sculpture art piece. During the whole course, he is watching over your shoulder to help you out and give you tips.
 
Location: Syntra West, Spoorwegstraat 14, 8200 Brugge (link naar Google Maps)
Price: €500 excl. 21% VAT. This price includes all raw materials, meals and infrastructure.
Subscription and info: info@chocolateuniversity.be - 0032 78 353 653
 
Click here to learn more about Stephane Leroux.

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info@chocolateuniversity.be